SUDIRMAN, S.; TANTALU, L. Implementasi Good Manufacturing Practice (GMP) untuk Meningkatkan Mutu Produk: Studi pada Produksi Ikan Teri Nasi di PT. Marinal Indoprima Pamekasan. Peradaban Journal of Economic and Business, [S. l.], v. 4, n. 1, p. 40–54, 2025. DOI: 10.59001/pjeb.v4i1.302. Disponível em: https://jurnal.peradabanpublishing.com/index.php/PJEB/article/view/302. Acesso em: 12 jul. 2025.